Paring Vegetable knife Tojiro Zen FD-561 9cm Its traditional Japanese octagonal handle

Its traditional Japanese octagonal handle shape makes it easy to control and performs its intended function of cutting precisely

and anything else but fruits

Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel

Ryusen Hamono Bonten Unryu Wa Sujihiki knife

For right-handed use

Paring Vegetable knife Tojiro Zen FD-561 9cm Its traditional Japanese octagonal handleThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.