Utility kitchen knife Kasumi HM Petty 72012 12cm Dry your knife by hand:

Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel

Handmade by Tsutomu Kajiwara

and durability

Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife

this traditional Japanese octagonal oak wood handle is made

Utility kitchen knife Kasumi HM Petty 72012 12cm Dry your knife by hand:HM series from Kasumi. Utility knife 12 cm. The blade's core material is the extremely durable metal VG 10. This knife's three layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10 kitchen