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After the high temperature of 1380 ℃
it refers to the particular way of cooking tea and tasting tea
Adding water
• Caramel Glaze: The vintage
the Butterfly Flower Teapot is made from authentic original Duan Ni clay
Ice Crack Ge Kiln Gaiwan Small single cup After the high temperature ofThe Gaiwan (Mandarin for covered cup, "zhong" or cha chung" in Cantonese) has been used in China since about 1350. It consists of saucer, bowl, and lid which are designed to be used together. First place the tea in the bottom of the Ice Crack Ge Kiln Gaiwan. Pour in enough boiling water to come just under halfway up the cup and immediately drain off by holding the cup and saucer together and using the lid as a strainer to hold back the leaves. Now
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