Raaka - Ginger Snap 70% imported-products The result is a savory-sweet

The result is a savory-sweet confection that evokes the essence of a hearty morning meal

This 80g bar contains 42% cacao and is plant-based

Patagonia Maqui Nativo 50% – A tribute to Chile’s antioxidant-rich maqui berry

Obolo's Patagonia Murta Berry 37% White Chocolate is a unique bar that blends creamy white chocolate with the exotic flavors of the Chilean murta berry

To achieve the perfect ginger flavor

Raaka - Ginger Snap 70% imported-products The result is a savory-sweetRaaka's Ginger Snap 70% Dark Chocolate Bar is a festive fusion of unroasted Tanzanian cacao and the classic flavors of a holiday ginger snap cookie. To achieve the perfect ginger flavor, Raaka steams their single origin cacao over a house made ginger tea and infuses the cacao butter with a blend of warming spices, including cinnamon, allspice, and nutmeg. Each bar is then adorned with a sprinkle of sparkling brown sugar, adding a delightful crunch