Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1122 18cm This is a standard series

This is a standard series featuring the fundamental features of Japanese-style knives that have been developed via diligent labor

180 mm is the length of the blade

Bones and meat with bones

15 cm bladed Ittetsu Honesuki Tadafusa knife

Wenge wood grip

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1122 18cm This is a standard seriesHandmade chef's knife gyuto 18 by Tsutomu Kajiwara. The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral