Moule à pain antiadhésif acier carbone 23 x 13 cm – Ricardo moule à muffins and reheating directly in the

and reheating directly in the bag

tandis que son mécanisme rotatif facilite l’utilisation au quotidien

it offers excellent durability and optimal stability during use

Torréfié de façon brune et issu d’un procédé lavé

even cooking for searing

Moule à pain antiadhésif acier carbone 23 x 13 cm – Ricardo moule à muffins and reheating directly in theThis Ricardo bread pan is ideal for making homemade bread, such as classic white bread or banana bread. Its carbon steel construction ensures excellent heat distribution for even baking. Its non stick coating makes it easy to release and clean, while its rounded corners contribute to a well baked and consistent result.