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candy cane
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Overall mat size: 395 x 295mm
The perfect tool set for use with fondant icing
Cover and fill the remainder of the mould with Melted chocolate
Silicone Mould - Bauble Decorations - S397 vanilla candy caneInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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