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17 cm Nakiri HM series from Kasumi
Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
The blade is roughly 50 mm high
Perfect for chopping meat and veggies that are too small to be sliced with a chef's knife
Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm 17 cm Nakiri HM seriesHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification
US$ 34.95
US$ 35.95
US$ 59.95
