Grace Koshu Kayagatake Producer_Castillo del Moro The ancestors of the Van

The ancestors of the Van Zeller family have devoted themselves to Barao de Vilar for 14 consecutive generations

and are only grown in this part of the world

This creates a wine with soft salmon rose colour

The palate brings a creamy mousse

and even a natural source of honey from their beehives

Grace Koshu Kayagatake Producer_Castillo del Moro The ancestors of the VanMade from Japan's most important indigenous grape variety, Koshu. Grace Wine hand harvest grapes grown in distinctively volcanic soils from Mt. Kayagatake with a long growing season for concentrated flavours and full maturation. Grapes are gently pressed with controlled temperature fermentation in stainless steel. Further maturation in stainless steel tanks with three months on its fine lees adding richness and complexity. Grace Koshu shows remarkable