Gramercy Cellars Cabernet Sauvignon Columbia Valley 2018 Instore Fermentation is initiated on the

Fermentation is initiated on the skins in temperature-controlled stainless steel tanks

so he chose to build-up the future vineyard soil organically

hot notes of pepper and grilled meat

with whom a relationship of trust grew over time and today allows direct management of the vineyards

Powdery tannins give structure to the wine while maintaining an elegant

Gramercy Cellars Cabernet Sauvignon Columbia Valley 2018 Instore Fermentation is initiated on theGramercy was founded in 2005 with a dedication to Rhone varieties, but quickly felt the irresistible draw of Washington Cabernet, with wines like this showing the appeal. The aromas offer notes of dried herb, dark cherry, scorched earth and spice. It s the balance of the cherry and graphite flavors that most impresses. Cabernet is often big and bold. This wine shows its sophisticated side but with no shortage of intensity. It s a whole lot of