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Try with textured fish
Hand harvested from Averesti area vineyards in Husi
Malanca is a very old Romanian tradition from the north of Moldova and Bucovina that takes place on New Year's Eve
the wine is barrel-aged (native oak and chestnut tree) for an average of 3 to 4 years
The excellent clay-calcareous soil of Rioja Alavesa together with its optimal microclimate
Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce Try with textured fishKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid
