Harley Whiskey Barrel Aged (SCA 87+) Grind Size:Aeropress Roasted to a balanced medium

Roasted to a balanced medium roast

Processed at Ratnagiri Estate as a yeast-inoculated natural co-fermented with strawberry

this blend provides a satisfying balance of depth and smoothness

This blend can be consumed with or without milk

Made for long summer days and warm mornings

Harley Whiskey Barrel Aged (SCA 87+) Grind Size:Aeropress Roasted to a balanced mediumGrown at elevation of 1050 MASL in the Sakleshpur region of Karnataka, these washed coffees from Harley Estate undergo a barrel ageing process in single malt whiskey barrels sourced from Amrut Distillers. This produces a cup which is fruity, boozy and sweet with notes of irish cream, green apple, stone fruit and hints of spice. The coffee is roasted to a medium level to increase the sweetness and balance the body & mallic acidity of the coffee. This