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This shimmers with a salted butter note that adds a flattering edge to its panoply of shortbread
The wonderfully bright wine can be enjoyed in its youth but would age nicely over the next 5-6 years
Fermentation was initiated by native yeasts from the vineyard and completed after inoculation with a cultured yeast strain
lightly astringent feel on the finish
while flashes of violet
Chateau Greysac 2018 Bordeaux 750 mL New This shimmers with a saltedChateau Greysac 2018 Bordeaux 750 mL
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