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its elegance and its vital energy
Elementary information
they also enrich pasta sauces or salads
grown on the Treviso hills
A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors
AMBROSI - MASCARPONE Packaging:500G its elegance and its vitalMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one
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