Nakiri Japanese kitchen knife Kasumi HM 74017 17cm The Japanese word "petty" (derived

The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

It weighs 203 grams

Aogami carbon steel with a stainless steel clad makes up the blade

Eleven layers of Shirogami steel make up the Damascus blade

Nakiri Japanese kitchen knife Kasumi HM 74017 17cm The Japanese word "petty" (derived17 cm Nakiri HM series from Kasumi. The blade's core material is the extremely durable metal VG 10. This knife's three layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10 kitchen knife's blade