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capsicum cooked in a mild spicy tomato onion gravy
Traditional lentil khichdi cooked slowly for the lucrative aroma tempered with caramelized onions and a dash of cumins with red chilly powder
deep fried pastry filled with a spicy mixture of chole
Served with papad
and then topped with yogurt
Mutter Palak [475 ml] sort-172 capsicum cooked in a mildCreamy Spinach puree tossed with green peas
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