Couteau à filet iD3® 20 cm – Cuisine::pro® verres à double paroi Its carefully crafted blend reveals

Its carefully crafted blend reveals a deep texture and masterful balance

Its exterior enamel resists chipping and wear

elle réunit des couteaux haut de gamme forgés dans les meilleurs aciers japonais et allemands

guaranteeing clean and precise cuts

offers stability and control

Couteau à filet iD3® 20 cm – Cuisine::pro® verres à double paroi Its carefully crafted blend revealsThe Cuisine:: pro iD3 20 cm (8 in) fillet knife is designed for precision tasks such as filleting fish, removing skin, or removing delicate bones. Its ultra thin, flexible blade easily follows the natural contours of the fish for clean, precise cuts with minimal waste. Made from Japanese 420J2 stainless steel, this knife is cold tempered and hardened to 53 HRC on the Rockwell scale, offering durability and consistent performance. The blade is double