then a third sorting in the winery
A hint of tannin and structure with refreshing acidity and a long finish of Italian sunshine
Bottière is a beautiful terroir
excellent on the mozzarella and on grilled cheese
followed by stone fruits and a hint of toffee
COS Nero di Lupo, Nero d'Avola '16, Terre Siciliane IGT sparkling then a third sorting inromas of sunbaked soil, truffle, game, Mediterranean scrub and mature black skinned fruit lead the nose on this earthy red. Made entirely with Nero d'Avola, the round, delicious palate tastes of ripe black cherry, blackberry, orange zest, spice and chopped herb. Velvety tannins and bright acidity support the juicy flavors. Drink through 2017.