Madfish Prosecco NV (12 Bottles) 2013 The wine is naturally acidified

The wine is naturally acidified with addition of a light green wine fermented from the green harvest in July

generous in fruit and there are ample tannins in balance

Skin barrier on cheeks + lips in cold

The palate features fruit-driven flavours of dark berry fruit

walnut pepper biscotti and French onion soup

Madfish Prosecco NV (12 Bottles) 2013 The wine is naturally acidifiedMarketplace Product Please allow up to 2 4 days for dispatch. Notes of golden delicious apples, Beurre Bosc pear and ginger spice are captured in the first effervescing notes that take flight from the glass. That first mouthful is full of crisp, tart apple flesh balanced by a honeyed and creamy richness. As your tongue gently squeezes the bubbles, a lovely mousse texture fills the palate and its time for another sip to repeat this wonderfully sensual,