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Create Buntings for your cake the easy way with the Easy Bunting Cutters
or grass to your next cake creation
450g RTU Choc Ganache and 10 ml Tia Maria essence
leaves and other cutouts made from fondant or Gumpaste
The toppers are great for almost any occasion including birthdays
473ml Karo Light Corn Syrup cake art Create Buntings for your cakeKaro Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate. It is the cake
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