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duck and pork dishes
focused finish
It's warm amber in colour
with a touch of wild herbs and a mineral edge
Artomana Txakolina Xarment Txakoli (2025) Provence which you can then inputA Txakoli from lava in the Basque Country, produced by Artomana, the regions largest estate at 20 hectares, farmed sustainably with organic principles since 1988. Brief cold maceration is followed by separate stainless steel fermentations with native yeasts, then two months on lees before blending and bottling. In the lava style, it shows a softer natural spritz than other Txakolis. Crisp citrus and green apple lead, lifted by subtle saline
