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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Meat is from claws & legs
The medium bodied palate is rife with luscious flavours of lime
they hand cure each fillet with a blend of pure sea salt and Demerara sugar
our Chicken are reared in a temperature-controlled and hygiene environment with clean water & ample space (football field
pat meat dry before cooking
Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand Meat is from claws &The Tomahawk Steak is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they look different. Their unique shape
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