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cinnamon and ginger
maple syrup
Finish: Lingering butterscotch and waxy orange
USA- Youthful and very lively
rounded palate is relatively dry
Pearse Lyons Reserve Whiskey (750ml) Brandy cinnamon and gingerDistilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crme and molasses. Aged in spent bourbon barrels that have also been used to age the brewerys flagship Kentucky Bourbon Barrel \n Mash Bill 100% Malted
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