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Its fat is concentrated on the liver of the fish
Roast for 15 mins per 500g for medium rare or 20 mins for medium
live in warm safe barns and produce tasty eggs full of nourishment
HOW TO COOK
rice flour
Wild Red Snapper, skin on/boneless, 300g, (2 fillets), price/pack, frozen Fresh Barramundi Fillets skin on price per approx 900g pack of 6 fillets Its fat is concentrated onWild Red Snapper comes from Indonesia & Malaysia and is suitable for all ages, most of the restaurant in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals. Fillets are recommended to use for cooking porridge and soup as it is boneless. Please keep it refrigerated upon receiving the fish if not for immediate consumption. Country Of Origin: Indonesia, Malaysia (Wild Caught from Sea) Storage Guidelines: Keep chilled between 0 to
