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Lightly sweet with zesty acidity for freshness
A perfect pairing for pizza and Mediterranean fare
The piñas are roasted over mesquite and oak in an underground volcanic stone oven for several days
At its launch
dark fruits
Thomas Batardiere Les Cocus Chenin Blanc Mendoza Lightly sweet with zesty acidity100% Chenin Blanc. This wines comes from a single parcel of Chenin, planted in 1958 in Faye dAnjou, the neighboring village of Rablay. The Clos des Cocus terroir is the summit of a hillside (southwest) very exposed to winds. A complex and very special Chenin not to be missed!
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