Santoku Japanese kitchen knife Kunio Masutani VG-1 M-1361 17cm which is the perfect range

which is the perfect range for high-quality professional kitchen knives

Knife with Nashiji finish

comes from the fact that Ajikiri or Ko-Deba is frequently used in coastal areas of Japan to fillet and butterfly small saltwater fish

45 l capacity and measures 30 x 11 cm

A cherry wood handle finished with a plastic cover completes the look

Santoku Japanese kitchen knife Kunio Masutani VG-1 M-1361 17cm which is the perfect rangeKnife with Nashiji finish, Santoku style. This finish mimics the Asian pear's skin. 3 Layer VG 1 steel is used to make the hand forged blade. Mahogany wood is used to make the handle. It weighs 155 grams. Dishwasher use is prohibited.