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who today produce wines under Vincent's name
vanilla notes prelude a beautifully balanced palate with smoky ripe flavours of plum and earthy undertones
Food Match: Beef Carpaccio or rocket salad and balsamic vinegar
The attack is
balanced with subtle smoky notes and a deliciously lingering finish
Cantenac Brown Margaux 2018 semi-sparkling who today produce wines underA fruit driven full bodied 3rd Growth wine (blackberry, blackcurrant, cherry and red berried fruit). This is what we call classic Margaux. Grapes: Cabernet Sauvignon 61%, Merlot 39% Country: France Region: Bordeaux Sub region: Margaux Cru Class ABV: 13. 5%
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