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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
professional-grade solution for dry aging meat in restaurants
With capacity for 8 display containers and storage space for 10 additional 5-liter bins
230V / 1N / 50-60Hz power compatibility for easy integration into existing electrical systems
Equipped with an electric foot pedal for hands-free operation
Model: Lincat Silverlink 600 BS4W – Wet Heat Bain Marie
BLASTCHILLER 7x 1/1GN belt size 500x750 mm professional-grade solution for dry agingBLASTCHILLER 7x 1 1GN Blast Chiller 7x 1 1 GN Pro Line is a powerful and reliable solution for professional kitchens, allowing rapid chilling and freezing while maintaining food quality, safety, and freshness. Key Features: Capacity: 7 1 1 GN trays Blast chilling: 25 kg from +90C to +3C Blast freezing: 20 kg from +90C to 18C Premium AISI 304 stainless steel construction Ventilated cooling for fast and even temperature distribution Automatic defrost
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