and a light and fruity palate
seafood (it's halibut season
Crack one of these tall cans
The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months
tackling with boundless energy the expression of wines of terroir
Foxly Wines 2019 Rose limoncello and a light and fruityBlood orange and peach stone greet the nose, evolving into a bouquet of orange blossom, strawberry, and cream, with subtle overtones of rose petal, and green melon rind. Tart strawberry, peach, and canteloupe come through on the palate with a hint of vanilla bean and a steely mineral finish. Crisp acidity and a creamy texture create a very balanced, well rounded, and fruit forward wine. 13. 4% The 2019 foxly ros is made from Okanagan grown pinot gris