Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm 148 milliliters in volume

148 milliliters in volume

Wenge wood is used to make the Japanese wa handle

Walnut wood is used for the handle

and discoloration with the use of camellia oil

Yu Kurosaki's 15 cm-bladed petty knives

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm 148 milliliters in volumeJapanese gyuto chef knife from the Heptagon Silver line by Seki Kanetsugu. This low cost series is simple to operate and doesn't require any additional attention. solid High Carbon Molybdenum Vanadium Stainless Steel blade measuring 21 cm. For hygienic and rust resistant reasons, the entire blade tang is injection moulded with a silver anodised aluminium grip to keep water out of the handle and a dark blue, heat resistant ABS plastic bolster butt end.