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the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg
It also passes over the cellars of Paul Jaboulet Aîné
fullness and intensity while Cinsault contributes freshness and balance to the blend
the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers
Bottled at true barrel proof
Carpano Punt Mes Vermouth 750ml 2008 the argument over Vouvray’s greatestPunt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note.
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