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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Some of the vines are more than twenty years old
Aconcagua for this Reserva wine
Malolactic fermentation softens acidity and creates smoothness
A Moldovan brandy aged in oak barrels for at least 5 years with an open aroma of flowers
The grapes were lightly pressed and the juice naturally fermented
Vine in Flames Pinot Noir 13 year old Some of the vines areBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Pinot Noir uses grapes that are de stemmed, but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days. This retains very fruity characteristics for an easily quaffable Pinot Noir.
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