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Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F
The Vina Eguia winery and vineyards were established in 1973 in Elciego and purchased by Bodegas Muriel in 2010
Jadot’s numerous long-term relationships with wine growers guarantee that the highest-quality fruit is sourced every year from vineyards across the Burgundy appellation
which make them ideal as a chilled aperitif or served with tonic
Ideal wine to mark the transition from aperitif to the first dish of a meal
Bitter Truth Apricot Liqueur 750ML Rare Bourbon Native fermentation started after aImagine fresh, plump, dewy, yellow skinned apricots; now try the apricot liqueur from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although its not quite one of your five a day, mix it in a cocktail or over ice, and itll be just what the
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