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Fermentations occur by indigenous yeasts with no additions of sulfur
Five solid years on the lees imbues the wine with sumptuous depth
bright fruit
earthy flavor that swings at parties and sings with pasta Bolognese
and Lime Leaf make this silky soft-nosed gin complex yet versatile
The Matsui Sakura Certified Organic Fermentations occur by indigenous yeastsDistilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavor of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth.
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