Organic Whole Grain KAMUT® Flour Weight:10 (lbs) Whether you're a professional baker

Whether you're a professional baker or a home cook

This grain is also known for its high levels of selenium

they are free from harmful pesticides and fungicides often found in conventionally farmed chickpeas

Spelt flour can be used as a substitute for wheat flour in most recipes

Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads

Organic Whole Grain KAMUT® Flour Weight:10 (lbs) Whether you're a professional bakerOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,