Gravlax - Cured Salmon Bites (200-250g) Wool the whole foundation looked after

the whole foundation looked after

It offers a variety of textures—from firm and chewy to soft and sweet

and 18 Icelandic herbs

Icelandic lamb and beef liver

A pure natural healing balm made from 18 wild herbs harvested within Vatnajökull National Park — developed and refined over two decades by one Icelandic maker

Gravlax - Cured Salmon Bites (200-250g) Wool the whole foundation looked afterNutrition in 100 g: (3. 5 oz)Energy: 796 kJ 191 kcal Fat: 12,0 g Saturated fat : 2,o g Carbohydrate: 0,3 gof which sugar: 0,3 gProtein: 20,4 gSalt: 1,8 g Allergy: Fish Salmon, salt, sugar, dill, pepper Bites of cured salmon, Vacuum packed Shelf life 21 days, 2 3 days after opened. Store in cool place 1 3 Packing: 200 250gr (7 9 oz) Store in a closed packaging in a dry and cool place 1 3 C for 21 days and 2 3 days after being opened.