Peru San Fernando Cedrobamba Washed Grind:French Press Dose: 20 grams (double)

Dose: 20 grams (double)

300 producer families in Costa Rica’s renowned Tarrazú region

coffee is typically traceable to the factory level

Mocha was an Ethiopian transplant coffee grown across the Red Sea in Yemen

Vara Blanca

Peru San Fernando Cedrobamba Washed Grind:French Press Dose: 20 grams (double)Bright and refined, this Peruvian coffee opens with aromas of peach, caramel, and candied almond. In the cup, notes of orange, milk chocolate, and plum unfold into a silky sweetness that carries through the finish. Pear like fruit tones are joined by black tea, clove, and semi sweet chocolate, creating a layered and elegant profile with crisp acidity and lasting complexity.