Chanzy Bourgogne Hautes Côtes De Beaune Rouge Producer_Cave Vinicole de Hunawihr and the must including skins

and the must including skins

Fermentation was undergoing with skin contact in a Quevri for 3 months

The palate is full of sweet white fruit and citrus notes blended together with delicious floral notes

the juices are then run off before malolactic fermentation

Try with poultry

Chanzy Bourgogne Hautes Côtes De Beaune Rouge Producer_Cave Vinicole de Hunawihr and the must including skinsThis is the regional appellation for the Hautes Ctes vinayear in Cte d'Or. It was officaily created in 1961. The appellation extends over the Cte d'Or, in the twelce Hautes Ctes communes and on heights of ten Cte de Beaune communes. A traditional red wine fermentation without malolactic. Aged in oak barrel, 10% of which was new oak. A very approachable Pinot Noir, charming and full of character with ripe red and black berry fruit aromas. On the palate