Northwest Ferments San Francisco Sourdough Starter Culture Sourdough Starter depending on the temp and

depending on the temp and density of flour used

and let sit for 6 to 12 hours

always remember to reserve some back as your continuing starter

1/4 cup whole wheat flour

Oats groats possess a light

Northwest Ferments San Francisco Sourdough Starter Culture Sourdough Starter depending on the temp andCelebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety. Make your own fresh, tangy San Francisco sourdough. With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more. Reusable by reserving a bit