MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino as it passes time gradually

as it passes time gradually becomes creamier and more intense

2 x Caparzo Brunello La Casa 2004

produced with vegetable rennet near Cáceres

Make sure to serve this ice cold

Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C

MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino as it passes time graduallyLittle and soft, sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment, obtained from the best Modenese Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels. When opened, they emanate an intense aroma and a fruity flavour; they are perfect to give a refined and creative touch to all dishes. Size: 50 gr. glass jar Suggetions: On canaps, finger food, salmon, oysters, mixed fried fish, meat