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wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release
full-bodied vermouth that strikes a perfect balance between a sweet grassy aroma and that characteristic bitter kick
AVAs: Sonoma County & Napa County
Distilled in Queensland
First released in 1986
Stella Rosa Grapefruit Rose 750ml Size:Default Title wild yeast fermentation in concreteStella Rosa Semi Sparkling Ruby Rose Grapefruit is a proprietary blend of several white grape varietals including Malvasia, Moscato, and a touch of Barbara for color. The rose wine has natural flavors of grapefruit that are created using a distillation process of Italian grapefruits grown in southern Italy. Its natural acidity and low pH strike the perfect balance with the wines inherent sweetness. The grapes are harvested, pressed, centrifuged, and
