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woody and spicy notes becoming subtle almonds and vanilla on the finish
fragrant juniper is still the prominent backbone
fresh fruits and woody notes
cold meats or mature cheeses
The wine is aged on its fine lees for 3 months in stainless steel
Col D'Arribat St Chinian-Roquebrun main-grape_honey woody and spicy notes becomingThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes
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