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This chardonnay is rested on its fine lees for three months adding texture and subtle complexity before being gently filtered and bottled
this complex and indulgent wine shows clarity of fruit on the nose with hints of lime
cassis and redcurrants in a wonderfully enticing style
on its fine lees for 18 months
Located between Toulon and Hyères in the Var at the foot of the picturesque hilltop village of Solliès-Ville
Cascina Radice Poiana Barolo OBSOLETE This chardonnay is rested onFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,
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