Dried Mushrooms, Porcini carbon sequestered Tea farmer Christine Parks and

Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves

Based on the 5 Cs of Survivability (cutting tools

How much better still when they teach me

Led by outdoor leader Frank Grindrod of Earthwork Programs

Lid screws on

Dried Mushrooms, Porcini carbon sequestered Tea farmer Christine Parks andOne of the most prized and sought after boletes, the King Bolete, or Porcini, can only be found in a few prime spots around the world and cannot be cultivated. When dried and powdered, these mushrooms intensify in flavor, producing a potent spice that can be added sparingly to any dish needing an earthy, woodsy edge. These dried porcini mushrooms are carefully selected and prepared, ensuring only the highest quality mushrooms make it into the package.