Clearspring Organic Japanese Brown Miso Tub 1kg Skin They sell well from the

They sell well from the refrigerated section next to Kombucha's and fresh pressed juices but do not need to be refrigerated

Third party tested for heavy metals and mycotoxins

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Nettle & Boswellia Serrata Contains 1% Silica

Clearspring Organic Japanese Brown Miso Tub 1kg Skin They sell well from theThis robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.