Massaya Le Colombier Red 2022 Picpoul de Pinet asparagus or fish (turbot sprinkled

asparagus or fish (turbot sprinkled with lemon juice and olive oil)

Silky and balanced

Bright and elegant Bordeaux red

” Aaron Romano

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Massaya Le Colombier Red 2022 Picpoul de Pinet asparagus or fish (turbot sprinkledLe Colombier is the flagship red blend from Massaya made from Grenache Noir, Cinsault and Tempranillo sourced from around 40 year old hillside vineyards in the Bekaa Valley. The grapes are hand picked, fermented in stainless steel and then aged for a year in large vats. A bright, juicy red with hints of spice and pepper. Country: Lebanon Region: Bekaa Valley Grapes: Grenache Noir, Cinsault and Tempranillo ABV: 14. 5% Food match: Roast lamb or lamb