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Oak vinification adds depth and a gentle creamy texture
A quietly powerful Chardonnay with real depth and detail
Mature and layered
wild herbs and a gentle floral lift adding extra charm and energy
and Carmenère—an unusual yet compelling blend
Last Light Solera Aged Rum (700ml) 425 Oak vinification adds depth andRipe apple, pear, and a touch of maple syrup show on the nose, with hints of cinnamon and brown sugar adding warmth. The fruit feels inviting and well layered, giving it an easy, rounded start. The palate is smooth and balanced, with notes of candied sugar, soft liquorice, vanilla, and gentle baking spice. Matured using a traditional solera system in American and French oak casks that previously held New Zealand white and red wines, it develops extra
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