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The style of Chablis they produce highlights the minerality Chardonay picks up when planted in this region
this plot was planted to Jerusalem artichokes when the grand cru system was formally established
Today they have 200 acres in perpetual crop rotation in the Finger Lakes Region of New York
Aged in new charred oak for over 4 years
A lightly smoky
Yann Bertrand Beaujolais-Lantignie Olive The style of Chablis theyA new bottling from a one hectare, fifteen year old vineyard, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. After hand harvesting, the grapes undergo carbonic maceration without juice for 20 days. The wine then ages for 8 months, with 80% in barrel and 20% in vat.
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