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Tea/Infusion: Simmer 1–2 teaspoons of Yellow Dock root in water for 10–15 minutes
Add a teaspoon to your favourite drink or recipe and enjoy a natural boost to your health every day
Traditionally incorporated in rituals to promote relaxation and mental clarity
Ultra-Premium & Pure: Each chip is cut from select
It’s also popular in baking
Parsley Flakes TARAXACUM OFFICINALE Tea/Infusion: Simmer 1–2 teaspoons ofParsley flakes are made from dried, finely chopped parsley leaves and are valued for their mild, fresh flavour and vibrant green colour. This versatile herb is a staple in many kitchens, bringing a subtle herbal note and a touch of colour to a wide range of dishes. Commonly used as a garnish, parsley flakes can be sprinkled over soups, stews, pasta, and roasted vegetables to enhance both appearance and taste. They also work well in sauces, salad
