Nikka Coffey Gin cask strength as they say

as they say

diluted and bottled for your enjoyment

and vanilla

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland

in a simple highball or refreshing cocktail

Nikka Coffey Gin cask strength as they sayNikka Coffey Gin integrates Nikkas decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikkas signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of